Hotel Abbatiale
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Restaurant
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Menus
Photos
Photos
Restaurant
Map and Contact
Book a table
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
EL
Menus
Entrées
Plats
Desserts
Menus
Entrées
10,00 EUR
Gravlax de saumon, mousse de raifort et guacamole
Riso, crème de betteraves au lard, chips de chiogga
Tataki de Boeuf au sésame et cacahuètes, chips de navets
Plats
25,00 EUR
Faux filet, sauce persillade, frites maison
Demi coquelet, Risotto crémeux au chorizo
Cabillaud compotée de tomates et fèves, Sauce Noilly Prat
Paleron braisé, carottes et oignons Rôtis
Tartare de veau à l'Italienne
Desserts
10,00 EUR
Tartare au citron destructurée
Pastèque snakée, Gaspacho de pastèque
Sablé breton, Ganache Pop Corn et caramel beurre salé
Hotel Abbatiale
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